10K Recipe

Making Suwon Wanggalbi Chicken with the golden recipe

I'm starting to post the recipe for the problem that I worked hard on yesterday. I want to eat it after watching extreme job movies. It sounds good. I thought about that, but I never thought about making it myself, but when I heard that the movie distributor solved the recipe, I thought I could make it at home. However, I had to stop thinking about it, but I thought I should make it, so I made a lot of work. If you want to make it, I recommend that you order fried chicken and just make the seasoning. It's not normal to fry chicken. It was also a problem that I fried two because I was greedy. In the movie, it was Suwon Wanggalbi chicken, but I used cut chicken, not whole chicken, so I will call it Suwon Wanggalbi chicken.

6 serving

Within 90 minutes

바겨사

Ingredients

Chicken meat
Milk
Soju
Frying flour
Water
Cooking oil
Soy sauce

300ml
Sugar

260g
Starch syrup

15ml
ground pepper

10g
Sesame oil

20ml
chopped onion

175g
crushed garlic

75g
Chili sauce

13g
Coke

125g

Cooking Steps: STEP 1/11

I got up in the morning, cleaned the chicken, washed it, put milk and soju, and let it soak for an hour. I can just soak it for 30 minutes, but I spent an hour watching TV. That's possible. That's possible.

STEP 2/11

Starting with soy sauce, I made Suwon Wanggalbi chicken sauce with sugar, starch syrup, sesame oil, pepper, minced onion, garlic, chili sauce, and coke. To make it taste as similar as possible, I finished the galbi sauce by weighing it on the scale

STEP 3/11

I just picked up the frying powder and bought the fried chicken powder that was next to me. Wouldn't it taste better? That's what I thought... But even if I just bought the frying powder... Add 1 cup of water to 1.5 cup of frying powder and knead it. The recipe says it's 1:1 ratio, but when I looked at the recipe of the people who made it, they told me to put less water.

STEP 4/11

Put the in the batter

STEP 5/11

After coating the dough with clothes, coat it with frying powder again. That way, the batter doesn't come off the chicken and it's fried like fried chicken

STEP 6/11

Pour enough frying oil and add chicken when the oil boils. Fry for 9 minutes like this.

STEP 7/11

Ah... The batter came off and I saw the inside... . Why? Why is it like that!!!!!! Since there are two, there are a lot of sheep, so I found out why after frying it several times.

STEP 8/11

The top part is peeled off, but the bottom part is covered with batter. I had the reason, lol. I put the chicken in and kept turning it over with tongs, and it came off. I put it in first, left it there for 5 minutes, and turned it upside down for the other 4 minutes, and the batter was still there

STEP 9/11

You can't just fry it once!!! First, fry for 9 minutes and second, fry for 3 minutes and drain. Crispy fried chicken is done.

STEP 10/11

Make Suwon Wanggalbi chicken sauce. There was a bubble in the coke

STEP 11/11

The people who made it first said that the sauce was salty with one sauce and that it was 1.5 sauces, so I put a few in the sauce and mixed it. And a tip for this time!!! I saw it on the show that you have to flip it over 10 times with your hands to feel crispy. The person who participated in the recipe for half of this sauce came out on the show and told me.