Aglio e Olio (feat. beef)
It's made with leftover ingredients at home, so if you have garlic and noodles, which are the key ingredients, you can use them in many ways.
1 serving
Within 15 minutes
루니훈
Ingredients
  • Beef
    100g
  • crushed garlic
    1T
  • Salt
    1T
  • Extra Virgin Olive Oil
    4T
  • Celery
    1handful
  • peperoncino
    4ea
  • Butter
    1T
Cooking Steps
STEP 1/6
1. Put salt and olive oil on the meat and cook it until it is golden brown.
STEP 2/6
2. When water with half a spoonful of salt boils, add whole-wheat pasta noodles and boil.
STEP 3/6
3. Stir-fry olive oil with minced garlic over low heat and add pepperoncino when the color starts to turn golden
STEP 4/6
4. Add the boiled pasta 2 times in 3 times and stir-fry together until the garlic scent is soaked. Adjust the concentration with 2 cotton water so that it doesn't dry too much.
STEP 5/6
5. Add celery to No. 4, cut the steak meat to a good size to prevent, mix well, and transfer to a plate.
STEP 6/6
6. I take a proof shot and eat it.
Minced garlic smells better. You can control the amount according to your preference.
Cooking review
5.00
score
  • 684*****
    score
    Oh, I got hit
    2019-02-18 11:24
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