Recipe for making savory tofu soy bean paste
Sometimes, I think of plain dishes without decorating them. Of course, it is true that it is most popular when meat with high quality in various seasonings is served as the main side dish, but when I find a deep taste and flavor in foods that use vegetables lightly, I admire and appreciate the original taste. We don't have one fancy ingredient today, but if you finish it and taste it, I'll try it with you as a recipe for making Gangdoenjang with a deep and light flavor that you won't envy other precious table setting menus. It is a healthy recipe that naturally reduces the salty taste due to the moisture and sweetness of vegetables, and fills the lightness and firmness with tofu.
1 serving
Within 20 minutes
메이플대니얼
Ingredients
  • onion
    1/2ea
  • Branch
    1/2ea
  • a zucchini pumpkin
    1/2ea
  • Tofu
    1/4piece
  • Cheongyang red pepper
    2ea
  • Soybean paste
    5TS
  • crushed garlic
    1/2T
  • Cooking oil
    1/2T
  • Sesame oil
    1T
  • Sesame
    1t
  • Scallions
    1/3piece
Cooking Steps
STEP 1/11
**The content of Maple Daniel, which is provided through 10,000 recipes, is even better when viewed in a photo format**
STEP 2/11
I'll prepare the vegetables first. I'll cut the onions, pumpkins, and eggplant into 1cm squares. Depending on the size, cut the eggplants and pumpkins in two to four pieces in the longitudinal direction first, and cut them into 0.5cm thick pieces.
STEP 3/11
Cut the tofu, which will add a light taste and firmness, into 1cm squares.
STEP 4/11
Now, preheat the pot over medium heat for 3 minutes, add half a tablespoon of cooking oil, and stir-fry the onion for 5 minutes to make it sweet. I'll stir-fry it until it's transparent.
STEP 5/11
Now, I'm going to stir-fry the rest of the vegetables, eggplant and pumpkin. Eggplants and pumpkins also have a mild sweetness, making them ingredients that lower the salty taste of soybean paste and balance well. Stir-fry eggplant well for about 3 minutes to make it slightly transparent.
STEP 6/11
Now, add 5 tablespoons of soybean paste and 1/2T of minced garlic and stir-fry it one more time. After the soybean paste is in, the moisture starts to drain from the vegetables, so it will be slightly better without adding water.
STEP 7/11
After adding soybean paste, the bottom is easy to burn, so keep it on medium low heat and add tofu now.
STEP 8/11
At this time, you have to fry it for a long time so that the taste of soybean paste, vegetables, and tofu doesn't go around and harmonizes well. Stir-fry for 5 minutes.
STEP 9/11
Add the cheongyang pepper at the end to add the spicy taste.
STEP 10/11
Other ingredients are already cooked enough, so the texture may be a bit disappointing. So, I'll just mix Cheongyang chili peppers with the heat off so that it's still crunchy. Add 1T of sesame oil to add scent, and finish with sesame seeds and chives, and you're done making tofu strong soybean paste with a light and deep taste.
STEP 11/11
Today, I'm here with you with a recipe for tofu strong soybean paste that's simple ingredients but tastes good enough. These days, when your appetite is low, why don't you make your taste better with a light and delicious soybean paste? Enjoy your day! :)
1) Stir-fry onions and vegetables enough to make them sweet. 2) After adding soybean paste, adjust the fire well so that the bottom doesn't burn.
Cooking review
5.00
score
  • 804*****
    score
    It's really good using the recipe^^
    2019-08-17 16:56
Kimchi Recommended recipe
  • 1
    Making Tofu Kimchi with Pork Belly
    4.97(342)
  • 2
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(759)
  • 3
    It's deliciously cabbage kimchi
    4.98(47)
  • 4
    I'm done worrying about side dishes.
    4.93(43)
chicken Recommended recipe
  • 1
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 2
    How to make soy sauce chicken at home. How to make soy sauce chi
    4.83(40)
  • 3
    Jongwon Baek Fried Chicken / Making KFC Chicken / Maritel Chicke
    4.75(8)
  • 4
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)