Click if you want to know how to cook Katsuo broth!
The basic ingredient of delicious food is broth! Among them, I will tell you how to make Katsuo broth with kelp and katsuobushi. :) All the recipes in the world. 10,000 recipes
2 serving
Within 10 minutes
만개의노하우
Ingredients
  • Water
    1.5L
  • dried bonito
    20g
  • Sea tangle
    5piece
Video
Cooking Steps
STEP 1/5
Boil kelp in cold water.
STEP 2/5
Remove the kelp when it boils.
STEP 3/5
Turn off the heat and add katsuobushi and boil it for less than 10 minutes.
STEP 4/5
Filter it through a fine sieve and use it according to its purpose.
STEP 5/5
Put it in an airtight container and use it within 3 days for refrigeration and within 1 month for refrigeration.
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