Spicy pupa soup
I often make pupa soup, but I search Naver and make it a few times, and I just make it in my own style. For the recipe for pupa soup, search Naver and follow the recipe at the top.
2 serving
Within 10 minutes
맥주중독자
Ingredients
  • Pupa
    1ea
  • leek
    little
  • Water
    100ml
  • Ssamjang
    little
  • crushed garlic
    0.5ts
  • Red pepper powder
    1spoon
Cooking Steps
STEP 1/7
Prepare a small pupa
STEP 2/7
Throw away half of the water in the pupa and leave the other half alone.
You don't have to wash the pupa.
It's easy to put the ingredients in the can and eat it, but it's really salty
STEP 3/7
Put 50ml or 100ml of water and half of the pupa broth in a pot
I'm going to season it.
STEP 4/7
Add 1t of pepper powder, 1t of minced garlic, 1t of ssamjang and boil
(You don't have to put in ssamjang.). I put it in because I have to eat all the ssamjang at home.)
There was pepper powder in the glass container, so I spilled a lot and ruined it.
STEP 5/7
When it's boiled enough, add green onions, turn it off, and eat it. Actually, this is it.
STEP 6/7
It's a small earthen pot, but it's a failed pupa soup visual.
STEP 7/7
Even if you think it's a little too much soup, there are times when you don't have enough soup, so if you have a lot of soup, I recommend you throw it away
If you spill the can of chrysalis and boil it in a pot It's really salty, so avoid that. Honestly, buy spicy pupa soup for a few hundred won more and eat it. It's more than normal if you just open a can, pour it, and boil it.
Bulgogi Recommended recipe
  • 1
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
  • 2
    Pork bulgogi is a popular dish to grill
    4.92(156)
  • 3
    I only collected squid, bulgogi, and delicious things!! Squid an
    4.91(22)
  • 4
    Making Bulgogi with Ttukbaegi
    4.98(46)
Japchae Recommended recipe
  • 1
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(36)
  • 2
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 3
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 4
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)