Omija Cheong
It has five flavors, so omija ^^ a cough.Omija, which is so good for relieving phlegm It's really good to buy it in season and soak it in green You can drink something cool in the heat of summer a cold cough in the middle of winter.It's good to drink warm when your phlegm is severe^^ I make wine with omija chung I'll introduce you to wine next time^^
6 serving
Within 60 minutes
sujung♡
Ingredients
  • Schizandra
    10kg
  • Sugar
    10kg
Cooking Steps
STEP 1/4
There is a time to pick omija, so if you order it according to the time, they send you something else right away.
I bought it without pesticides because it's hard to clean.
STEP 2/4
Mix organic raw sugar with omija and mix it together^^
It's simple, right?
STEP 3/4
Put it in a cool place for about 2 days and when sugar melts and water comes out, put it in the refrigerator and let it ripen for 100 days before filtering.
The weather is always hot after making omija. It's easy to get a top when left at room temperature, so it's good to ripen it in the refrigerator and sometimes take it out and rummage it.
STEP 4/4
I added the filtered omija.
The color is too thick, right?
When you have no appetite and sweat a lot on a hot day, drinking a glass of cool ice water makes you energized.
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