Matcha bean paste flower rice cake roll - pretty rice cake for s
A new technique of flower rice cake roll made by mixing happy matcha with sediment, making cows, and putting flowers on top...Eat it with your eyes first. I hope spring will come.
6 serving
Within 60 minutes
레몬스아뜨리에
Ingredients
  • glutinous rice flour
    500g
  • white sediment
    500g
  • Matcha powder
    2TS
  • Salt
    7g
  • Sugar
    60g
  • Water
    300g
  • edible flower
    5~10piece
Cooking Steps
STEP 1/8
I bought the dry powder and water it as it says in the bag...
STEP 2/8
I prepared only 500 grams and watered them according to the table above.
Mix water with a rubber spatula.
STEP 3/8
Put a wet cloth on it...
Add the watering rice cake powder and steam it for 25 minutes.
STEP 4/8
It is made from a mochi machine or a baking machine.
To make it chewy.
You can put in your favorite color.
100 years old powder..Purple sweet potato powder, cheese powder, etc
STEP 5/8
I used 100 years of powder to make it pink...
The pink rice cake dough is molded into 25 cm wide and 15 cm long
Add 1 tablespoon of Matcha powder to 500 grams of sediment and mix it evenly, mold it into a cylindrical rod shape, and place it on top according to the length of the rice cake.
STEP 6/8
Roll it up.
STEP 7/8
If you put the edible petals you want on top and wrap them, it becomes a pretty flower rice cake. Flowers are roses..Azalea... Please put your back on it.
STEP 8/8
If you cut it, the flower rice cake with a pretty cross-section is completed.
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