How to make barley tea to catch heavy metals
Hello? Rice is national power. Barley tea is one of the savory traditional Korean grain tea that I enjoyed drinking with Sungnyung, which is made by stir-frying barley and boiling it in water. Barley tea protects the five intestines, improves appetite, improves indigestion symptoms, and if you drink it after a meal, it helps digestion and is good for cholesterol reduction. Today, I will teach you how to make barley tea that catches heavy metals.
6 serving
Within 30 minutes
밥심은국력
Ingredients
  • Water
    2L
Cooking Steps
STEP 1/9
This kettle is 7 liters, and they put in 2 liters of water. I thought there would be a lot of people who don't have a big kettle like this, so I made it with 2 liters.
STEP 2/9
If you open the lid and boil it for 5 minutes, you can remove chlorine from the tap water
STEP 3/9
Boil the water
STEP 4/9
Boil barley grains for 10 minutes
STEP 5/9
Close the lid
STEP 6/9
After boiling for 10 minutes, turn off the heat and wait for 10 minutes.
STEP 7/9
Remove the barley right away.
STEP 8/9
Barley tea cools you down. You cool it down by changing the water with cold water.
STEP 9/9
Keep it in the . You have to make it like this to keep the savory taste for a long time.
Cooking review
5.00
score
  • 635*****
    score
    It's so delicious These days, barley tea and other water are not good If handmade barley tea is to be boiled once in a while, the scent of barley savory in Onjubang is really good
    2019-02-17 06:09
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