Colorful Lunar New Year food! Here's how to make Korean traditio
Next week, the national holiday, Lunar New Year, is coming up! It's nice to be able to eat a variety of delicious food on Lunar New Year. JUNGWON's favorite food! It's a skewer pancake with a very attractive color It is one of the representative Lunar New Year foods with various texture and taste because various ingredients are stuck on skewers. Today, I'm going to introduce you to a way to make skewer pancakes very pretty while maintaining the color of them. If you don't pay attention to the skewer pancake, the egg clothes can burn quickly or it can be difficult to make a pretty color. So, JUNGWON's tip for today! Take a closer look
6 serving
Within 30 minutes
대상
Ingredients
  • the meat inside a razor clam
  • Kimbap ham
  • Scallions
  • Pickled radish
  • pan frying powder
  • Eggs
    2ea
  • canola oil
Cooking Steps
STEP 1/5
Boil the skewers in vinegar-infused water for 2-3 minutes and rinse them in cold water to remove moisture. (You may soak it in rice water for a while.)
STEP 2/5
Cut the crab meat into 3 pieces first, and then cut it into 2 pieces again! Cut the rest of the ingredients according to the size of the crab meat.
STEP 3/5
Place crab meat, ham, pickled radish, and chives on skewers in order. (You can add beef, fish cake, mushrooms, etc. to your preference.)
STEP 4/5
While inserting the ingredients, cut the protruding parts neatly.
STEP 5/5
Grease a small amount and bake until golden brown. (If you turn it over several times, it absorbs a lot of oil and the color is not pretty, so cook it well from the bottom and turn it over only once.)
The reason why you only put pancake powder on the back is because it shows the color of the skewer well You have to coat the back with pancake powder so that the ingredients don't fall off!
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