Grind green grapes and make green grapes and jam using a rice co
Green grapes don't have seeds, so it's easy to make jamDelicious green grape jam
6 serving
Within 30 minutes
밥솥개미
Ingredients
  • Green grape
    400g
  • Sugar
    400g
  • Salt
    1t
  • lemon juice
    1T
  • baking soda
    1/2cup
  • Vinegar
    3T
  • Water
    suitably
Cooking Steps
STEP 1/11
First, cut the green grape branches little by little with scissors
STEP 2/11
I'm going to make it with the skin, so it's good to wash it clean.
Sprinkle half a cup of flour or baking soda evenly
The starch in the flour is absorbent, so it sticks to the soil and dust easily
Let stand for 10 minutes or so
STEP 3/11
Rinse it in water
STEP 4/11
To sterilize, put 3T of vinegar in water and soak in vinegar water for 10 minutes
STEP 5/11
Wash it thoroughly and shake off the water
STEP 6/11
Grind it with the skin
If there's a lump, it's good to chew
STEP 7/11
Pour the same amount of sugar, 400g, to the same height
STEP 8/11
If you leave it in the refrigerator as it is, it becomes delicious green grape juice :) Mix it with carbonated water and drink it to become a cool green grape flavored cider :)
STEP 9/11
To make jam here, add 1T of lemon juice and 1t of salt and mix them all
I think you can make half with jean and half with jam :)
Reheat 9 minutes in a rice cooker for 3 times (about 30 minutes)
Put it in a pot and boil it for 30 minutes while stirring
STEP 10/11
It becomes more and more transparent and becomes sticky jam. :)
STEP 11/11
When it's completely cold, the skin melts and the jam turns orange
Enjoy your meal!:)
Green grapes do not dissolve in sugar while the ground skin is boiling, so it is recommended to boil them in a pot or use reheating that only boils without steam when cooking them in a rice cooker
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