How to make seaweed soup with squid!
I've been craving seaweed soup for a while. It's so soft and soft. I finally made a pot of seaweed soup I ate it like this. Maesaengi, a seasonal ingredient, is probably the best right now. Fresh, fresh, and fragrant Seaweed soup with squid boiled with seaweed fulvescens. I'm thinking of boiling it with oysters I put in squid. Soft oysters will taste good, too I thought the chewy texture of the squid would be good, too.
4 serving
Within 30 minutes
팬이맘
Ingredients
  • seaweed fulvescens
    400g
  • Radish
    200g
  • onion
    1/2ea
  • Salt
    1ts
  • perilla oil
    1TS
  • Korean style soy sauce
    1TS
  • Garlic
    0.5TS
  • leek
    1ea
  • dried red pepper
    1ea
  • Water
    800ml
  • glutinous rice flour
    200g
Cooking Steps
STEP 1/16
It's called Chalmaesaeng, which only grows in clean waters
I'm going to make seaweed soup.
1 pack of seaweed, 200g of radish,
I'll prepare onions, green onions, and dried peppers.
STEP 2/16
We see a falcon that's thinner than the thread.
I put a sieve on my cheek and washed seaweed.
You have to wash seaweed fulvescens like this to reduce the loss of seaweed fulvescens.
I'll dip seaweed in the water
I washed it about four times.
STEP 3/16
If you wash it about four times, clear water comes out like this.
I'm removing some water.
STEP 4/16
Radish and onions are cut in similar sizes.
It's thick
I'll cut it into small pieces
I cut it into bite-sized pieces.
STEP 5/16
I'm going to boil seaweed soup in an earthen pot.
It's really hot when seaweed fulvescens it.
I'm going to taste the hot seaweed soup.Haha
in an earthen pot
Add radish and onion slices
a teaspoon of salt
STEP 6/16
Add a tablespoon of perilla oil.
Perilla oil goes better with radish than sesame oil.
If you add perilla oil
The white soup comes out well when the radish is cooked
The savory taste is very good.
STEP 7/16
Add 1/2 green onions and stir-fry them together
STEP 8/16
Add 800ml of water and cook the radish
You can boil it.
STEP 9/16
Put the glutinous rice powder on a sieve
I poured hot water and made a dough.
I'm going to make a bird's nest egg.
STEP 10/16
Boil the water and cook the fish roe.
I put it in cold water for a while.
STEP 11/16
After you cut the squid
Cut it into 2x4cm pieces.
I put the squid in the freezer
I didn't trim it separately.
STEP 12/16
When the radish is cooked
I'll take out the green onions.
Put in the salad!!
STEP 13/16
Put in the squid, too!!
Add 1 tablespoon of soy sauce
Add 0.5 tablespoon of garlic
STEP 14/16
Lastly, add glutinous rice ongsimi
Boil it and you're done with seaweed soup!
It's soft and falling
STEP 15/16
He added sticky rice ongsimi, too
Squid, Ongsimi, and Chalsaengi.
STEP 16/16
I cut the green onions and dried peppers sideways and put them on top.
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