On Valentine's Day, I wanted to make a special chocolate for my partner, so I made it
1 serving
Within 15 minutes
귀뇽
Ingredients
Chocolate
100g
White chocolate
100g
Chocolate mushroom
1pack
Cooking Steps
STEP 1/5
Put the chocolate you want to melt in the piping bag and tie it well without air
STEP 2/5
Boil water in a pot, turn off the heat, and melt the chocolate in the piping bag
(Melt it well without lumps)
STEP 3/5
Cut the bottom of the well-melted piping bag with scissors and squeeze the chocolate, leaving a little at the top so that it doesn't spill over onto the chocolate board.
STEP 4/5
After you plug in all the chocolate chips, dry them in a cool place and take them off
STEP 5/5
Like this, my own chocolate mushroom is complete. ^^*
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