Making chocolate mushrooms
On Valentine's Day, I wanted to make a special chocolate for my partner, so I made it
1 serving
Within 15 minutes
귀뇽
Ingredients
  • Chocolate
    100g
  • White chocolate
    100g
  • Chocolate mushroom
    1pack
Cooking Steps
STEP 1/5
Put the chocolate you want to melt in the piping bag and tie it well without air
STEP 2/5
Boil water in a pot, turn off the heat, and melt the chocolate in the piping bag
(Melt it well without lumps)
STEP 3/5
Cut the bottom of the well-melted piping bag with scissors and squeeze the chocolate, leaving a little at the top so that it doesn't spill over onto the chocolate board.
STEP 4/5
After you plug in all the chocolate chips, dry them in a cool place and take them off
STEP 5/5
Like this, my own chocolate mushroom is complete. ^^*
Bulgogi Recommended recipe
  • 1
    How to season duck bulgogi!
    4.76(21)
  • 2
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 3
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)
  • 4
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(513)
Japchae Recommended recipe
  • 1
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
  • 2
    Golden recipe for making japchae
    4.83(30)
  • 3
    Meatless japchae. Chives japchae
    4.93(15)
  • 4
    Mastering japchae perfectly (how to make japchae)
    5.00(13)