STEP 1/8
Leave 1kg of beef ribs in clean water for 2-3 hours and boil the meat once
STEP 2/8
Boil 4-5 bay leaves, 5 cloves of garlic, 20 whole peppers, and 1 root of green onion in suitable water
STEP 3/8
Add the meat when the water boils so that the juice doesn't drain
STEP 4/8
Remove the boiled meat, wash it in clean water, remove the oil, and cut it into bite-sized pieces
STEP 5/8
Add 1ts of sugar, 3ts of red pepper powder, 1ts of plum extract, 3ts of oligosaccharide, 5ts of soy sauce, 2ts of cooking wine, 2ts of minced garlic and pepper and mix well
STEP 6/8
Pour the sauce over the beef ribs and add 500ml of water
STEP 7/8
Simmer on medium heat for about 30 minutes Add one Cheongyang pepper, one red pepper, and one root of green onion And then turn off the light
STEP 8/8
Spicy and delicious braised beef ribs is done It's good to make it with soy sauce base, but sometimes when I crave spicy food like this, I make braised beef ribs red
1 Ts = 15 ml = 1 tablespoon
1ts = 5ml = 1 teaspoon