STEP 1/21
Boil the eggs first After boiling it for 8 minutes, you can see such a pretty yellow color
STEP 2/21
While the eggs were cooking, I prepared onions, washed them thoroughly, chopped them, and soaked them in cold water
STEP 3/21
Separate the white from the yolk and add the chopped onions that have been soaked in cold water And tear up the creamy part
STEP 4/21
Add a spoonful of holsradish sauce and half a teaspoon of salt to the egg salad
Please mix it up! Shake it
STEP 5/21
If the ingredients are ready, prepare the bread
STEP 6/21
Put the strawberry jam as much as you want on the prepared bread I just took half a spoon and spread it out.
STEP 7/21
Spread it all over the place
STEP 8/21
Put the ham on top of the strawberry jam noodles
STEP 9/21
Please prepare the cheese
STEP 10/21
Place a slice of cheese on top of the ham
STEP 11/21
Put the ingredients on top
STEP 12/21
After you spread out the ingredients
STEP 13/21
Please prepare lettuce
STEP 14/21
Put two sheets of lettuce on top
STEP 15/21
Prepare a piece of bread and put strawberry jam on top
STEP 16/21
Place sliced ham on top of steamed bread
STEP 17/21
If you're done, put the half plump bread on top of the lettuce and press it down
STEP 18/21
Does it look delicious?
STEP 20/21
Cut it in half after completion
STEP 21/21
It's icing on the cake with milk. It's delicious
Hard-boiled eggs are better than soft-boiled eggs. In the salad, you can add carrots and onionsI couldn't even take a picture of the ingredients and wrote a recipe once