Since I haven't been able to cook, my hands are itchy~ Usually, I only pack a lunch box with fruits and vegetables, but I made a simple salad to solve the salmon can yonks that came as a Chuseok gift
2 serving
Within 10 minutes
닝스키친
Ingredients
canned salmon
1ea
onion
1/4ea
Oy Pickle
1ea
Olive
3~4ea
Mayonnaise
2~3T
Whole Grain Mustard
1~2T
plum extract
1/2T
lemon juice
1/2T
Salt
little
ground pepper
little
Cooking Steps
STEP 1/3
Cut the onions into small pieces and soak them in ice water to remove the spiciness
STEP 2/3
Drain the can of salmon, prepare the meat, and chop the olives and pickles into small pieces
STEP 3/3
Put ingredients together in a large bowl and mix well with mayonnaise, holmustard, plum juice, lemon juice, salt and pepper
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