STEP 2/5
Slice 10 ladyfinger and 1 onion as thin as possible, 3-4mm
If you slice it thinly, it saves time and it's crunchy and delicious
STEP 4/5
Add the ladyfinger slices, add 1t of red pepper powder, 1t of seasoned soy sauce, and 1 pinch of salt, and stir-fry for 3 minutes. While stir-frying, taste Lady Finger and it's seasonedAdd as much salt as you want
*If you don't have soy sauce, add a pinch of soy sauce to 1t of soy sauce
A local from Southeast Asia taught me :)