It's delicious to boil the soup with only seaweed fulvescens, or to boil the soup with only oysters, but today, I added both seaweed fulvescens and oysters and made seaweed fulvescens oyster soup. I like seaweed fulvescens and oysters, so I buy a lot at a time, share them little by little, store them in the freezer, and take them out when I want to eat them. If you freeze it in the freezer and take it out when you want to eat it, it's really convenient because you don't have to go to a market or a mart to buy it. Furthermore, if there is no food to eat at home, you can take out the frozen ingredients in the freezer and defrost them to make food, so I keep the ingredients that can be frozen and stored in the freezer one by one. Like other seafood, seaweed and oysters can be washed clean and stored in the freezer for a long time. You can buy seaweed fulvescens and oysters in winter, store them in the freezer, and take them out in spring or summer, but I'm done eating and don't have them anymore. On the next market day, I will buy seaweed fulvescens and oysters, wash them clean, and store them again, but today, I didn't have much food to eat at home, so I took out seaweed fulvescens and oysters from the freezer and ate seaweed fulvescens soup. "Please take care of my refrigerator" What ingredients are in the refrigerator, and there was radish left after boiling beef radish soup in the refrigerator, so Maesaeng put it in oyster soup. Like this, I cooked seaweed soup using only the ingredients at home. The soup tastes clean and cool with seaweed and oysters, but the soup has doubled with dipori broth and radish. Then, I'll show you how to make oyster soup with seaweed.