How to make a fish cake bar, fish cake, low-salt fish cake bar
Using white fish and seafood I made a handmade fish cake bar. It's much less salty and sweeter than the market Healthy low-salt hot bar! This is the fish cake bar that was on NAVER's main page. Make it at home. All the kids and family Stay healthy and enjoy it!
3 serving
Within 60 minutes
hancy002
Ingredients
  • white fish
  • Squid
  • Shrimp meat
  • Salt
  • ground pepper
  • Sugar
  • Frying flour
  • potato starch
  • leek
  • Carrot
  • onion
  • Paprika
Cooking Steps
STEP 1/11
Prepare the ingredients. Prepare white fish, squid, and shrimp, and fry powder, starch powder (tapioca available), etc. All you need is onions, carrots, and green onions for vegetables.
STEP 2/11
Grind cod meat, squid, and shrimp meat well.
STEP 3/11
The vegetables are also minced to make it easy to grind, don't put too much vegetables. Put it in like it's a little short. If it's too wet, it's not a delicious hot bar.Grind the vegetables just enough to show a little bit by bit. Think of the fish cake bar.
STEP 4/11
Mix the white fish lanterns, chopped vegetables, and powder well. Add salt and pepper moderately, and add sugar according to the amount of dough and sweet taste. It's good if it's a little dry. It can't be too wet
STEP 5/11
Place the dough on a clean cutting board and shape it, as it doesn't float well when you put it in an oil pan, so make two fritters, a plastic plate, or a disposable plate to plate, and then scoop it into the oil.
STEP 6/11
Cook slowly at a low temperature where the back of your hand feels warm when you put it close to the pan with cooking oil, turn it upside down when one side is cooked.
STEP 7/11
When you feel like the filling is almost cooked, raise the temperature a little more to increase the color. It's complete now!! It is.
STEP 8/11
You can stick it in the wooden chopsticks and pay it. Add the sauce to your liking.
STEP 9/11
It doesn't have the chewy texture of the market, but it has starch in it. More than anything, you can enjoy a very clean taste.
STEP 10/11
If there is any dough left, scoop it with a spoon and fry it.
STEP 11/11
Fish cake and fish cake are done. It's great to have side dishes. Enjoy^^
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