Meatball burger. It's a meatball burger
I'm so tired after going out to Seoul. I keep yawning. Still, I have to make and shoot something for my cooking blog that I'm writing like today's diary, but it's a meatball burger that I made while looking for something simple. It's going to be the second episode of the holiday food.
4 serving
Within 30 minutes
바겨사
Ingredients
  • Butter roll bread
    4ea
  • Korean style meatball
    4ea
  • Mayonnaise
    2T
  • Mustard
    1T
  • Sugar
    1t
  • ground pepper
    suitably
  • Lettuce
    little
  • Slice cheese
    4piece
  • Ketchup
    suitably
Cooking Steps
STEP 1/7
I'll go out and make four meatballs because my child is sleeping at my friend's house. Cut the butter roll in half
STEP 2/7
There are only 4 pieces of bread, so I'll heat up 4 pieces of meatballs
STEP 3/7
2T of mayonnaise, 1T of mustard sauce, 1t of sugar
STEP 4/7
Pepper dab. Sugar doesn't melt well, so stir it well and mix it. If you have more bread, you have to increase the amount of sauce. According to the amount above, it was perfect for four breads.
STEP 5/7
Spread the sauce on the bread slice
STEP 6/7
Cut the lettuce in half and put the sliced cheese on top it up
STEP 7/7
Add heated meatballs, sprinkle ketchup, and cover with cheese again. This is a meatball burger. I made it quickly with the second part of the holiday food, but it's delicious. It's perfect for a mini burger.
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