Fried shrimp and lettuce kimbap.-It's so simple, but it tastes g
Seeing that the fried shrimp I bought at the mart is left, I ate it at a Japanese restaurant during my trip to America I made it because I thought of fried shrimp and lettuce kimbap. I ate it really deliciously then. Korean kimbap, which is complicated, is delicious, but Japanese kimbap was also very good. It doesn't have pickled radish and ham, so it's good for low-salt gimbap.
1 serving
Within 30 minutes
레몬스아뜨리에
Ingredients
  • Shrimp.
    2ea
  • Triangular gimbap laver
    2piece
  • Lettuce
    2piece
  • Mayonnaise
    1TS
  • Honey mustard
    1TS
  • white rice
    1bowl
Cooking Steps
STEP 1/7
Kimbap laver is a bit thick, but this square laver for Kimbap is very thick.
STEP 2/7
Spread the rice on the seaweed.
STEP 3/7
Put a lot of lettuce on top...
The left side should come out...Keep the right side from coming out according to the steam.
Then add a tablespoon of mayonnaise and honey mustard mixed at 1:1...
STEP 4/7
I put fried shrimp on top...
This time, let the shrimp tail come out of the right side.
Fried shrimp..Don't you think you've seen it before? Place of purchase = E-Mart. LOL
STEP 5/7
Then you can roll it up and cut it into four or three.
It's enough for children to cut into five.
STEP 6/7
If you make gimbap with shrimp tail, it looks good.
STEP 7/7
The gimbap looks more delicious when set with a white soup bowl on a long sandwich plate.
Cooking review
5.00
score
  • 146*****
    score
    I made it with lettuce instead of lettuce, and it was simple and delicious. It could be greasy with fried shrimp, but the taste was clean thanks to the sauce and lettuce. The cooking method was simple and it didn't take much time, so it was good. Thank you.
    2019-02-17 13:59
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