Cast iron pot / Stove cauldron: making boiled pork without water
Today's topic is making boiled pork without water. I made pork boiled pork and buckwheat soba that I thought about what to make with the leftover radish and radish juice after making radish juice that is good for my wife's cough. Details can be found on Naver blog. http://blog.naver.com/azalea7979/221461294026
3 serving
Within 90 minutes
맘마만드는아빠
Ingredients
  • Pork
    700g
  • leek
    1ea
  • Radish
    1/4piece
  • onion
    1ea
  • bay leaf
    2ea
  • kelp powder
    little
  • cooking wine
    2TS
Cooking Steps
STEP 1/10
Slice green onions on the bottom of the pot.
STEP 2/10
Cut the radish into 2 to 4mm thick pieces and put it on top of 2 layers.
STEP 3/10
I put the radish on the wall of the pot and pressed it so that there was no gap.
STEP 4/10
Cut the pork in moderation and put it on top of the radish.
STEP 5/10
Cut the onions into small pieces and place them on top of the pork.
STEP 6/10
Cut the bay leaves and put them on top.
STEP 7/10
I added 2 tablespoons of cooking wine and sprinkled kelp powder.
STEP 8/10
Cover and cook for 40 minutes in 5 out of 1 to 9 levels of heat.
STEP 9/10
After 40 minutes, turn the meat upside down and cook it for 40 minutes in 5 steps out of 1 to 9.
STEP 10/10
It's boiled pork and buckwheat noodles made without water.
For more information, please visit Naver's Momma Making Dad's blog. https://blog.naver.com/azalea7979/221461294026
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