Making chestnut paste. Chestnut jam. Chestnut cooking. It's so c
Chestnut paste. A taste that you can't get out of once you taste it. It's good! It's more attractive than lardy! I think will suit. Luxurious. Chestnut scent keeps me thinking about it and makes me feel good when I take a bite! It makes you smile. Why didn't I think about making it before? Not as sweet as jam. It's not very sweet, but it's sweet. Maybe that's why it reminds me more. It tastes different than when I just ate chestnuts. Good! I think I'm going to make it again... and I want to feed everyone a bite... I'm sorry I can't. You can't tell if you don't try it. It's so delicious even if I make it. How delicious would it be if experts made it... I'm getting curious. This must be the limit for me, who has no skill in speaking. I can't think of any more words to express
6 serving
Within 90 minutes
콩설기
Ingredients
  • Night
    100ratio
  • Water
    50ratio
  • Sugar
    20ratio
  • Honey
    10ratio
Cooking Steps
STEP 1/6
Boil the chestnuts well and remove the kernel well.
You can boil the chestnuts, break them in half, and scoop them out with a teaspoon. (It's easy to say...)
STEP 2/6
2.
Add 1/2 the weight of the chestnut water and grind finely in a blender.
It's not very divided. You can add a little more water, but it takes more time to boil it down later. Take the convenient method into consideration.
I have a lot, so I changed it three times.crying
STEP 3/6
Add sugar and honey to well-grounded chestnuts and mix.
Add 1/5 of the amount of sugar chestnuts and 1/2 of the amount of sugar honey.
I added chestnut honey. You can add regular honey, but if you add chestnut honey, the scent of chestnut flowers makes it a more delicious chestnut paste.
If you have chestnut honey, I think it would be good to add chestnut honey.
STEP 4/6
Boil the well-mixed ingredients over medium heat.
Stir it well so that it doesn't burn. The chestnut can get splashed as it boils, so I think it'd be good to use a deep pot. Cover when not stirring.
I boiled it down a lot matte. You can boil it down to the texture you want, but I think matte ones are better than dry ones.
STEP 5/6
The charming chestnut paste is complete.
It's a bit different from chestnut jam? I think so.
I think it can be used for various dishes.
STEP 6/6
I personally like chestnut honey.
It has a unique scent that is not found in ordinary honey.
When chestnut flowers bloom, the smell of chestnut flowers vibrates near the chestnut tree.
There's an attractive scent that's not found in ordinary honey. I like chestnut honey
I added chestnut honey to make chestnut paste
The scent makes it more attractive.
It's not as sweet as regular jam, so there's no pressure.
I think it would be good to eat it with bread or biscuits.
I think it'd be good to make chestnut latte again.
I'll have to make a chestnut latte in a few days.
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