Making old pork cutlet and pork cutlet sauce that brings back me
When I was young, my house was not a very prosperous house, but on the day of the school sports day, my mom used to buy pork cutlet outside of school during lunch time instead of wrapping kimbap. I found out later when I met my elementary school classmates when I grew up that pork cutlet was so precious and children couldn't eat it. It's only once in a while, but I can't forget the taste. What money did my mom use to buy me that expensive pork cutlet. Even now, it's ironic. I think he bought it with all the emergency money he's been hiding it...It's a really good memory.
2 serving
Within 30 minutes
콩설기
Ingredients
  • Pork
  • Eggs
  • Flour
  • bread crumbs
  • Salt
  • ground pepper
  • Sugar
    2T
  • Ketchup
    2T
  • Oyster sauce
    2T
  • Water
    1.5cup
  • Butter
    2T
  • Flour
    2T
  • Milk
    2/3cup
Cooking Steps
STEP 1/11
A lot of pork tenderloin and sirloin are sold at butcher shops for pork cutlet.
You can just buy thick meat and tap it with a pork cutlet hammer at home.
First, season the cut meat.
Sprinkle with salt and pepper and marinate for about 30 minutes.
STEP 2/11
Prepare meat seasoned with salt and pepper, flour, eggs, and bread crumbs.
STEP 3/11
Brush both sides of meat with flour, coat with egg mixture, and coat with bread crumbs, pressing lightly with palms.
STEP 4/11
Then the pork cutlet is done!!
It's very simple. ^^
Why don't I make it often
STEP 5/11
The pork cutlet made in this way will be eaten by putting a layer of plastic pack in a storage container so that it does not stick, freezing it, and taking it out one by one, right?
STEP 6/11
Now let's make pork cutlet sauce.
I referred to the recipe that JYP BOBBAG teacher taught me..
Both of us ate the sauce with the sauce was poured.
Add 2T of sugar, 2T of ketchup, 2T of oyster sauce, and a cup and a half of water and mix well.
STEP 7/11
Melt the butter in a pot about 2T,
Add 2T flour to well-melted butter and stir-fry well.
Stir-fry until it becomes light brown.
If you don't stir-fry enough flour, it can smell like flour.
STEP 8/11
Add the seasoning (sugar, ketchup, oyster sauce, and water) that you mixed earlier and boil it over medium-low heat.
Bring to a boil when well stirred; add 2/3 cups of milk when the sauce thickens and mix.
Turn off the heat if the milk is well mixed.
STEP 9/11
Then the sauce is simply done!
It's an old-fashioned pork cutlet sauce.
It tastes different from the sauce on the market now.
You can taste the sweet and sour, savory, and soft sauce.
STEP 10/11
Grease the pork cutlet and fry it.
If you fry it over high heat, the pork cutlet will not be cooked to the inside, but will only burn the outside.
It's better to cook over medium heat after raising the oil temperature.
STEP 11/11
I like crispy pork cutlet, so I fried it very golden. It's good if you just eat it like this.
It's delicious even if you dip it in ketchup^^
I prepared a cabbage salad, a bean paste, and a corn.
We don't really like rice, so we didn't prepare it.
It's more delicious if you eat it with rice.^^
If you pour in the sauce, the pork cutlet from a long time ago..^^
It's a picture that brings back memories.
If the sauce is cold, it's better to heat it up a little.
When it cools, the sauce becomes very thick.
Cooking review
4.56
score
  • 338*****
    score
    I just copied the sauce, but it tastes soft and not irritating. This is the recipe I've been looking for. At first, I thought it was too watery, so I was wondering if you were doing it right..After cooling it down, it became chubby. I also tried it with salad, and oh, it goes well here too.
    2025-03-09 20:24
  • 679*****
    score
    It's so good!
    2025-02-11 21:16
  • 132*****
    score
    It's so nice to be able to make a sauce with just the oyster sauce at home without buying Worcester sauce separately. I boiled a pot of delicious sauce and poured it to my heart's content.
    2024-09-29 11:17
  • 288*****
    score
    Wow, the sauce is so delicious, I'll fry the pork cutlet and eat it later
    2024-05-02 13:01
  • 531*****
    score
    It was the hard-style pork cutlet that I wanted!!!! It was a happy dinner thanks to the recipe!!
    2022-04-06 21:16
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