beef jerky
Go away if you have beef jerky full of sodium nitrite Try the traditional hand-made beef jerky Nutritional snacks for children, perfect for dad's beer snacks
6 serving
Within 999 minutes
sujung♡
Ingredients
  • Beef rump
    1kg
  • Soy sauce
    500g
  • Cheongju
    100g
  • Ginger
    1ea
  • dried red pepper
    2ea
  • Sugar
    100g
  • Honey
    200g
  • Garlic
    5piece
  • plum extract
    2T
  • Whole pepper
    little
  • onion
    2ea
Cooking Steps
STEP 1/11
Beef usually uses red bean sesame flesh, but it is suitable because it is not greasy to use for beef jerky.
It is necessary to remove the blood of the meat well so that it does not smell fishy.
STEP 2/11
Remove blood by replacing water several times.
STEP 3/11
Remove it until it does not bleed and drain the remaining water through a sieve
STEP 4/11
Boil seasoned soy sauce with all the ingredients in the recipe while removing the blood from the meat.
After the soy sauce boils, turn off the heat and cool the soy sauce.
STEP 5/11
Marinate the meat in seasoned soy sauce.
STEP 6/11
Spread the marinated meat evenly on a dryer tray and dry it for 4-6 hours at a temperature of 65-70. Drying time can be adjusted according to meat thickness and preference.
STEP 7/11
Remove the dried beef jerky from room temperature and wrap it.
STEP 8/11
It is good to cut long ones in half, vacuum them, and store them in cold storage for a long time.
Leave at room temperature before eating It's good to grill it slightly over a gas fire using a grill.
STEP 9/11
Traditional beef jerky is a food that must be included in paebaek and can be decorated using various garnish.
STEP 10/11
The flowers on the jerky are beautiful, right? ^^
STEP 11/11
It's also good to gift in a Korean paper box.
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