STEP 1/4
Wash the strawberries clean, remove the stalk, drain, and stick them in the skewer as much as you want.
STEP 2/4
Boil sugar, water, and starch syrup in a pot. At this time, if you turn off the fire because it's all melted with persimmons, the water won't evaporate, so it's not as hard as candy when it hardens, so make sure to take a drop in cold water! If it hardens when you drop it, turn off the heat!!^^
STEP 3/4
Put the strawberries in sugar water^^ If the sugar water hardens, don't be flustered. If the color seems too black, add more water and boil it It evaporates even if you add water anyway, so there's no big difference in sweetness>
STEP 4/4
Ta-da! You can dry it on a veranda or something like this.
You'd better not use a refrigerator or freezer
The more water you add, the longer it takes to boil. But if you add too little water, the color will turn black and it will taste burnt, so be careful!!