Never!! Make strawberry & cherry tomato tanghulu without failure
Tanghulu is famous for fruit candy. ^^ I made it at home today. I stopped boiling it because I thought it was all boiled on the 6th day, and I immediately put it on the fruit, so I brought back the memory of failing, and this time, I'll bow if I follow the recipeI made Tanghulu that I can't fail^^
3 serving
Within 30 minutes
꺄륵♡
Ingredients
  • Strawberry
    15ea
  • Sugar
    1paper cup
  • Water
    5ml
  • Starch syrup
    1TS
  • cherry tomato
    4ea
Cooking Steps
STEP 1/4
Wash the strawberries clean, remove the stalk, drain, and stick them in the skewer as much as you want.
STEP 2/4
Boil sugar, water, and starch syrup in a pot. At this time, if you turn off the fire because it's all melted with persimmons, the water won't evaporate, so it's not as hard as candy when it hardens, so make sure to take a drop in cold water! If it hardens when you drop it, turn off the heat!!^^
STEP 3/4
Put the strawberries in sugar water^^ If the sugar water hardens, don't be flustered. If the color seems too black, add more water and boil it It evaporates even if you add water anyway, so there's no big difference in sweetness>
STEP 4/4
Ta-da! You can dry it on a veranda or something like this.
You'd better not use a refrigerator or freezer
The more water you add, the longer it takes to boil. But if you add too little water, the color will turn black and it will taste burnt, so be careful!!
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