A variety of chicken dishes (chicken dishes, chicken dishes)
It's a chicken that's good for the weekend menu and customers. It's a chicken dish where you can enjoy various things by adding noodles or boiling porridge.
4 serving
Within 60 minutes
딸기망고chsiiii
Ingredients
  • For braised spicy chicken
    1ea
  • Water
    2L
  • leek
    1piece
  • Garlic
    20piece
  • jujube
    5ea
  • Radish
    1piece
  • onion
    1/2ea
  • full cabbage
    suitably
  • leek
    suitably
  • leek
    suitably
  • Soy sauce
    5TS
  • Vinegar
    3TS
  • Sugar
    1.5TS
  • Red pepper powder
    1/2TS
Cooking Steps
STEP 1/11
Material preparation
STEP 2/11
Prepare stock ingredients
- You can skip dates.
STEP 3/11
Preparing side dishes and vegetables
- Prepare mushrooms, potatoes, rice cakes, etc. to suit your taste.
STEP 4/11
- Cut the radish in moderation, wash the chicken clean, and boil it with water and stock ingredients
Tip. Removing chicken skin is optional to suit your taste.
STEP 5/11
- Remove the bubbles that rise
- Boil it while controlling the heat for 30 to 40 minutes
STEP 6/11
- Prepare side dish vegetables while boiling
- Cut the cabbage into bite-sized pieces, cut the chives into 3 pieces, and cut the green onions in half and then cut them a little longer than the chives
- Mix with sauce ingredients to dip
STEP 7/11
- Remove chicken from the pot and strain the soup through a strainer
STEP 8/11
- Boil vegetables until they die after putting them on top
STEP 9/11
One chicken is done!
STEP 10/11
- It's good to boil the noodles in the remaining broth.
- You can easily complete it by adding seasoned and washed sour kimchi to the water and seasoning it with red pepper powder, soy sauce, and salt.
STEP 11/11
- You can add a little bit of fish sauce.
- The sauce for dipping is about two servings. You can mix the lotus flower according to your preference. - The chicken is big, so it can be dry. If you eat it with side dishes, you can eat it deliciously because it complements you.
Cooking review
5.00
score
  • 786*****
    score
    I really enjoyed the food
    2020-02-24 01:47
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