STEP 1/11
Material preparation
STEP 2/11
Prepare stock ingredients
- You can skip dates.
STEP 3/11
Preparing side dishes and vegetables
- Prepare mushrooms, potatoes, rice cakes, etc. to suit your taste.
STEP 4/11
- Cut the radish in moderation, wash the chicken clean, and boil it with water and stock ingredients
Tip. Removing chicken skin is optional to suit your taste.
STEP 5/11
- Remove the bubbles that rise
- Boil it while controlling the heat for 30 to 40 minutes
STEP 6/11
- Prepare side dish vegetables while boiling
- Cut the cabbage into bite-sized pieces, cut the chives into 3 pieces, and cut the green onions in half and then cut them a little longer than the chives
- Mix with sauce ingredients to dip
STEP 7/11
- Remove chicken from the pot and strain the soup through a strainer
STEP 8/11
- Boil vegetables until they die after putting them on top
STEP 9/11
One chicken is done!
STEP 10/11
- It's good to boil the noodles in the remaining broth.
- You can easily complete it by adding seasoned and washed sour kimchi to the water and seasoning it with red pepper powder, soy sauce, and salt.
STEP 11/11
- You can add a little bit of fish sauce.
- The sauce for dipping is about two servings. You can mix the lotus flower according to your preference.
- The chicken is big, so it can be dry. If you eat it with side dishes, you can eat it deliciously because it complements you.