An appetizing Chinese dish, stir-fried squid and bok choy recipe
Even if you use the same ingredients, you often experience a completely different food depending on what seasoning you use. Because of its unique flavor and texture, it changes the atmosphere of the whole food. As you may know if you have tried Chinese food often, there are many dishes that are made by dissolving starch water in the sauce and making it thick. I think it has the effect of making it look more delicious by adding gloss to the sauce. Today, I'm going to make stir-fried squid bok choy, which is a very simple but delicious delicacy. The crunchy texture of bok choy is a delicacy that makes you want to eat. Shall we start cooking bok choy now?
1 serving
Within 20 minutes
메이플대니얼
Ingredients
  • Bok choy
    300g
  • Squid
    150g
  • Cheongyang red pepper
    1ea
  • Sesame oil
    1/2T
  • Sesame
    1/2t
  • Cooking oil
    2T
  • Water
    1/2T
  • Water
    3T
  • Oyster sauce
    2T
  • Soy sauce
    1/2T
  • crushed garlic
    1/2T
  • ground pepper
    1/3t
  • Honey
    1t
  • Red pepper powder
    1/2T
Cooking Steps
STEP 1/9
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STEP 2/9
First, cut bok choy at intervals of 3cm to 4cm in an oblique direction, and if the size is small, you can use it as it is. I'll prepare the spicy cheongyang peppers, too. I will also make starch water (starch 1/2T : water 3T) in advance. Add oyster sauce 2T, soy sauce 1/2T, minced garlic 1/2T, pepper 1/3t, honey 1t, and red pepper 1/2T and mix them well.
STEP 3/9
Put 1 to 1.5L of water in a pot, add 1t of salt, and when it starts to boil, add bok choy and blanch for 2 minutes. If you add salt, the color becomes clearer. If you plan to cook it right away, you don't have to rinse bok choy in cold water. If you plan to cook for a while, please rinse it in cold water and keep the bok choy crispy. The remaining heat from blanching can cause the crunch to disappear because the cooking continues to some extent.
STEP 4/9
Blanch the bok choy directly in the boiling water and the pine cone squid for 4 minutes. Then serve on a sieve to drain.
STEP 5/9
Put two tablespoons of cooking oil in a pan, add Cheongyang red pepper first to flavor it, then stir-fry blanched bok choy and squid, and then add the sauce.
STEP 6/9
Keep the heat high, add the sauce and stir-fry well for about a minute.
STEP 7/9
Stir well with one hand, then dissolve it again before adding the water starch, and pour it slowly to adjust the concentration.
STEP 8/9
If the viscosity is added, turn off the heat and finish it off with half a tablespoon of sesame oil, and I'm done with stir-fried Chinese squid bok choy. Sprinkle sesame seeds on the table to add a delicious look.
STEP 9/9
Today, we're here with the recipe for stir-fried squid bok choy, which is a Chinese style dish. It's simpler than I thought, but when I finished it, it was a pretty cool menu. Why don't you prepare a menu with a lot of dishes? Enjoy your day!
1) When blanching bok choy, add salt to enhance the color. 2) You need to add starch water and stir well so that the bottom doesn't burn.
Cooking review
4.82
score
  • 185*****
    score
    It's so simple, but the spicy and sweet things are very delicious. It's twice the amount of the sauce, so two squid are perfect for seasoning. Thank you for the food^^
    2024-11-13 17:57
  • 328*****
    score
    It's so delicious ~~
    2022-04-25 18:08
  • 433*****
    score
    They say it's so delicious
    2022-03-08 20:25
  • 130*****
    score
    Instead of squid, I put in the temple and shrimp. I heard that bok choy was too watery, so I didn't blanch it and put it in, but it was a satisfying chew. It's the best! Thank you for the food.
    2022-03-07 19:08
  • 819*****
    score
    It's delicious. as if to cook from time to time. Thank you!
    2022-02-28 23:58
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