Mille-feuille nabe / Instant Ponsauce
My daughter who can't cook at all made it.It's a dish that started in Japan.Mille-feuille = It means piled up in French, and Nabe is a pot. It is known to be a dish that started in Japan after seeing Mille-feuille, a French dessert. Since it's a global era, it's going to be popular in no time. Especially for those who can't cook at all, it is a very simple dish.
4 serving
Within 30 minutes
레몬스아뜨리에
Ingredients
  • Cabbage
    20piece
  • Beef
    20piece
  • Sesame leaf
    20piece
  • Soy sauce
    1TS
  • Broth
    4cup
  • Salt
    1ts
  • Soy sauce
    6TS
  • cooking wine
    3TS
  • Oligosaccharide
    3TS
  • lemon juice
    4TS
Cooking Steps
STEP 1/8
Buy whole cabbages and make the leaves look big
Cut it at about 10cm. (This is the point of making mille-feuille pretty)
I'll make kimchi for the stems later
Cabbage leaf-meat-perilla leaf-meat...Continue stacking in order.
STEP 2/8
If it's piled up to 5-7cm high
STEP 3/8
Cut it like this.
STEP 4/8
Turn it gently into a hot pot so that it doesn't get messy.
The extra space is filled with mushrooms.
STEP 5/8
Pour 4 cups of commercial chicken brushes, add 1 teaspoon of salt, 1 tablespoon of soy sauce, season, and boil.
STEP 6/8
Turn it around without extra space and add mushrooms only in the center. Add any mushrooms you like, such as tops, mushrooms, mushrooms, mushrooms, saesongi, signposts, etc.
STEP 7/8
It's also delicious when you boil it with commercial beef broth. If you can't get the brus, please add 2 chicken stock.Brusses and stock are sold at regular marts.
Or you can add commercial beef bone broth.
You can make kelp and anchovy broth at home......
You can eat it all and put noodles or ramen noodles in the leftover soup.
STEP 8/8
Dip it in the ponzu sauce.
*Instant ponzu sauce = 6 tablespoons of soy sauce, 3 tablespoons of cooking wine,
3 tablespoons of oligosaccharide and 4 tablespoons of lemon juice.
If you don't want to make it, buy the ponzu sauce sold at the mart.
These days, I'm at my daughter's house in the States
It's a dish made by a single daughter who can't cook at all. A dish that even a person who doesn't know cooking can make great is
It's Mille-feuille nabe.
Cooking review
5.00
score
  • cng***************************
    score
    It was delicious
    2019-03-02 12:30
  • 430*****
    score
    I did it in order, and it was so good and my family ate it well
    2019-03-02 09:47
Bibimbap Recommended recipe
  • 1
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 2
    Young radish bibimbap, a simple meal
    5.00(10)
  • 3
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)
  • 4
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
Bulgogi Recommended recipe
  • 1
    Chef Baek's bean sprout bulgogi
    4.82(104)
  • 2
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)
  • 3
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(352)
  • 4
    [Live Information Service] Awesome restaurant beef bulgogi golde
    4.89(45)