Prepare the ingredients.
Cut the green onions, onions, and shiitake mushrooms according to your preference
When I made broth, I added shiitake mushroom's body, root, and wick

Seagull meat in the fridge? Anyway, we have beef, so we're going to put it in soybean paste stew as an ingredient.
The golden recipe for Beef Prawn Soy Bean Paste Stew is not difficult.

Put the ingredients for the broth in a pot and boil it on low to medium heat

Remove the tea bag from the broth and add soybean paste and shredded radish.
(Taste the salty taste of the soybean paste at home and add it to your liking.)

Prawns while the broth boils? Peel the shrimp, remove the skin, remove the intestines from the back, and put in a sheath.
(You can put shrimp or prawn in whole, or cocktail shrimp)

There's nothing much about the golden recipe for beef jumbo bean paste stew.
When the broth boils, add shiitake mushrooms and green onions
(You can just put all the ingredients in.)

Add onions, cheongyang peppers, and beef.
(If you have zucchini, you can put it in now.)

Prawns? Put in the shrimp in
When the ingredients are cooked in the golden recipe for beef jumbo bean paste stew,

Please trim the dalae and put it in.
(In addition to the white roots, there's also green hair.)
There's hardly any green part of the soothing she sells in the market, just roots...
They want us to wash the roots and boil the beef jumbo shrimp. After the doenjang-jjjigae
Add the dallae, cover and wait for about 3 minutes.)
The point of the golden recipe for beef jumbo shrimp doenjang-jjigae is that rather than boiling it
The warmth of the boiled soybean paste stew? It's cooked with heat.

This is the golden recipe for beef jumbo shrimp doenjang stew.