Ingredients

• Oyster
  600g
• Radish
  340g
• Ginger
  35g
• Red pepper powder
  2/3cup
• Salt
  2t

Video

Cooking Steps

STEP 1/10

First, peel the radish and slice it into 1.5*1.5cm thin slices.

STEP 2/10

Add 1T of salt to radish and stir-fry, then marinate for 15 minutes.

STEP 3/10

And if you put it in a cotton cloth and squeeze it, you're done

STEP 4/10

Prepare 3 to 4 bowls of salt water (2L of water + 3T of salt). And put oysters in here and wash them clean.

STEP 5/10

You can drain the water through a sieve.

STEP 6/10

If you chop the ginger thinly, all the ingredients are ready.

STEP 7/10

Add 20g of red pepper powder to drained radish and mix well

STEP 8/10

Add oysters, ginger, 50g of red pepper powder, and 2t of salt and mix them gently.

STEP 9/10

Put the salted oysters in a sterilized glass bowl one by one by one.

STEP 10/10

Put the completed salted oysters in the refrigerator and let them ripen for 3 to 7 days

Cup = 200 cc measuring cup, t = 5 cc measuring spoon and chopsticks.

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