Ingredients

• Oyster
  600g
• Radish
  340g
• Ginger
  35g
• Red pepper powder
  2/3cup
• Salt
  2t

Video

Cooking Steps

STEP 1/10

First, peel the radish and slice it into 1.5*1.5cm thin slices.

STEP 2/10

Add 1T of salt to radish and stir-fry, then marinate for 15 minutes.

STEP 3/10

And if you put it in a cotton cloth and squeeze it, you're done

STEP 4/10

Prepare 3 to 4 bowls of salt water (2L of water + 3T of salt). And put oysters in here and wash them clean.

STEP 5/10

You can drain the water through a sieve.

STEP 6/10

If you chop the ginger thinly, all the ingredients are ready.

STEP 7/10

Add 20g of red pepper powder to drained radish and mix well

STEP 8/10

Add oysters, ginger, 50g of red pepper powder, and 2t of salt and mix them gently.

STEP 9/10

Put the salted oysters in a sterilized glass bowl one by one by one.

STEP 10/10

Put the completed salted oysters in the refrigerator and let them ripen for 3 to 7 days

Cup = 200 cc measuring cup, t = 5 cc measuring spoon and chopsticks.

stir-fried Rice Cake Recommended recipe

• 1

  
  Golden recipe for tteokbokki with soup It's really sweet
  4.68(53)
• 2

  
  Golden recipe for tteokbokki. If you do it like this, you'll suc
  4.88(395)
• 3

  
  Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
  4.94(54)
• 4

  
  Carbonara tteokbokki
  4.92(180)

Bulgogi Recommended recipe

• 1

  
  Making pork and red pepper paste bulgogi delicious and simple
  4.86(22)
• 2

  
  "Bean fire without failure!" Dinner menu recommendation. Making
  4.88(34)
• 3

  
  Making bulgogi. The charm of sweet and salty
  5.00(48)
• 4

  
  Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
  4.95(40)