Mille-feuille nabe - easy recipe
It looks fancy and difficult You can make it easily well-suited to the guests as well-suited to the guests Mille-feuille nabe...
3 serving
Within 60 minutes
보라언니의집밥이야기
Ingredients
  • Beef sirloin
    400g
  • Cabbage
    9piece
  • Sesame leaf
    18piece
  • Shiitake mushroom
    2ea
  • Katsuobushi broth
    suitably
  • Korean style soy sauce
    5TS
  • Salt
    suitably
Cooking Steps
STEP 1/6
When the water boils, turn off the heat and add a handful of katsuobushi to make broth after 1 or 2 minutes. It is convenient to season it with soy sauce and salt in advance
STEP 2/6
Wash the cabbage and perilla leaves
STEP 3/6
I'll prepare sirloin, too
STEP 4/6
Put cabbage, 2 perilla leaves, and sirloin in order and stack them in 3 layers. Cabbage should be placed in the opposite direction alternately for the shape of the cut cross section.
STEP 5/6
Cut 4 into 4 pieces and place them in a container vertically. Please put shiitake mushrooms on the empty spot in the middle. You can add other ingredients such as vegetables and mushrooms.
STEP 6/6
Pour a proper amount of broth and boil it, and you're done with mille-feuille nabe
Cooking review
5.00
score
  • 356*****
    score
    It's a unique food, but it's not hard to make and I made it delicious.Thank you
    2020-03-07 17:29
  • shu***
    score
    The groom said he had never tried it, so I made it according to Bora's recipe and ate it, and the groom complimented me that it was very deliciousThank you ^^
    2019-07-02 15:22
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