STEP 1/10
Prepare the ingredients
In a pot, kelp and radish,
Put water in it
I'd like some broth.
When the kelp gets mushy
I'm taking it out.
Leave the radish as it is.
STEP 2/10
While making the broth
Wash the bean sprouts
I'm getting ready.
The roots are full of nutrients
There's a lot, so just the messy ones
Let's clean it up
Wash it.
STEP 3/10
leaving the radish intact
In the broth
Half a tablespoon of anchovy sauce
Put it in and keep boiling.
STEP 4/10
Add bean sprouts
3 tablespoons of soy sauce
Put it in and boil it.
STEP 5/10
Just enough bean sprouts
When it's cooked, it's separate
I'm taking it out.
To make it crunchy
It's for you.
STEP 6/10
Let's keep the radish
It's boiling.
Half a tablespoon of minced garlic
3 tablespoons of green onion
Put it in.
STEP 7/10
Half a tablespoon of salt,
STEP 8/10
Lastly, salted shrimp
I'll add half a spoon
Bring to a boil and finish.
When you put it in a bowl
Bean sprouts, please
in a puerile manner
If you put it in with the soup
Crunchy bean sprouts
I'm going to make a cooler soup
You can eat it.
STEP 9/10
As it's boiled
to one's heart's credit
That's good,
STEP 10/10
Red pepper powder and
Cheongyang red pepper
If you cut it into small pieces
Even a persistent cold
I think I'm going to run away.
:D
Remove the kelp and keep boiling the radish until the end. It will be a cooler bean sprout soup.