#Sumine Side Dish #Low Salted Food #Making Braised Chicken #Maki
Do you want to cook chicken soup or samgyetang This time, I made steamed chicken with Sumine side dishes using one chicken. There's not much in it, but it's light and savory I think it's a taste that can only be eaten at Korean dining tables. It's steamed chicken with Sumine's side dish, which is all about soy sauce seasoning...I liked it more plain than Andong jjimdak.
6 serving
Within 60 minutes
강철새잎
Ingredients
  • Chicken meat
    2ea
  • Potato
    5ea
  • Red pepper
    2ea
  • Cheongyang red pepper
    4ea
  • olive oil
    3TS
  • Sea tangle
    1ea
  • brewed soy sauce
    1/2cup
  • Korean style soy sauce
    2TS
  • a natural seasoning
    1TS
  • crushed garlic
    2TS
  • Cheongju
    2TS
  • plum extract
    2TS
  • Sugar
    1TS
  • ground pepper
    1TS
  • Water
    3cup
  • Radish
    1/2ea
  • Red pepper powder
    4TS
  • Salt
    2TS
  • crushed garlic
    1TS
  • leek
    2TS
  • plum extract
    1ts
  • Spring and winter
    2pack
  • Red pepper powder
    4TS
  • Salt
    2TS
  • crushed garlic
    1TS
  • leek
    2TS
  • plum extract
    ts
Cooking Steps
STEP 1/26
Peel the potatoes and cut them in half. It's better to put it in big pieces.
STEP 2/26
What you need to eat with Sumine side dishes braised chicken is radish salad. Chop the radish and prepare it. It's a very simple radish salad.
STEP 3/26
Add minced garlic, green onions, and salt.
STEP 4/26
And add red pepper powder. Put it in so that it's spicy and reddish.
STEP 5/26
If you need a sweet taste, add a little plum extract. Then, mix it well.
STEP 6/26
You don't have to pickle it with salt!! It's a super-simple radish salad that doesn't need salted fish.
STEP 7/26
If I liked Bom-dong, I added the same seasoning and made the spring-dong geotjeori. You can put the seasoning in the radish salad as it is.
STEP 8/26
If you eat it later, you can eat spring-dong geotjeori, which is seasoned with salt. It's delicious right away, and if you drop one or two drops of sesame oil when you eat it, you can mix it with rice.
STEP 9/26
Kelp is dried kelp. I soaked it in water. I think I soaked it for about an hour. I used one long piece of kelp. I'm going to cut it after soaking it.
STEP 10/26
Red pepper, cheongyang pepper, and soaked kelp are prepared by cutting them into a shape that is easy to wrap with a wrap. You don't have to cut the peppers, but you're going to just put them in.
STEP 11/26
It's going to go into the sauce. It's the soy sauce for braised chicken. Add minced garlic and minced ginger.
STEP 12/26
Mix well with brewed soy sauce, refined rice wine, minced garlic, green onions, pepper, natural seasoning and water
STEP 13/26
Add plum juice and sugar for the sweetness and mix well.
STEP 14/26
If you put sliced potatoes in cold water, it doesn't change color. Remove the soaked potatoes from the refrigerator.
STEP 15/26
Let's start grooming the chicken now. I prepared a medium chicken. It's not good to be too small or too big. Although it is said to be a ed chicken, if there is still intestines left, wash the intestines neatly and prepare them.
STEP 16/26
It removes the areas that smell the most. This is the chicken gutter!!! It has a lot of oil, but above all, it causes odor, so it is recommended to remove it and use it.
STEP 17/26
And if you look inside the chicken, there's a lot of oil inside. It also removes all the fat.
STEP 18/26
As a last step, cut off the ends of the chicken wings.
STEP 19/26
Place cuts in all trimmed chickens. You can make a comb-pattern on the body front and back.
STEP 20/26
The chicken is ready. Let's make braised chicken.
STEP 21/26
Grease a heated pan with plenty of olive oil and grill the chicken back and forth. That way, it becomes more savory braised chicken more savory. The reason why Chef Choi Hyun-suk is the most golden brown in Sumine's side dishes is that he cooked it well back and forth, then added seasoning and made jjimdak.
STEP 22/26
Add red pepper and cheongyang pepper to the chicken that was first grilled back and forth. And the most important thing, kelp wrap.
STEP 23/26
Then, add the potatoes and sprinkle the sauce. Since the sauce can't come up to the top of the chicken, cover it over high heat and boil it gently.
STEP 24/26
If you continue to boil it, move it to medium heat and turn it into steamed. I turned it upside down so that the soy sauce can be cut enough.
STEP 25/26
Braised chicken with brownish Sumine side dishes has been properly steamed. Add red pepper, cheongyang pepper, and kelp wrap on the plate.
STEP 26/26
Put enough potatoes around you and sprinkle sesame seeds!!! Sumine's side dishes, braised chicken, radish salad, and spring fresh kimchi are completed.
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