How to make Sumi's side dish radish salad. I'll make it sour
Today, I'll teach you how to make radish salad from Sumi's side dishes :) This is the best to make doenjang stew and mix it with rice :)
4 serving
Within 30 minutes
요리하는아내
Ingredients
  • Radish
    1/2ea
  • Salt
    1ts
  • crushed garlic
    1Ts
  • Red pepper powder
    3Ts
  • Sugar
    2ts
  • leek
    1ea
  • Sesame oil
    1/2Ts
Video
Cooking Steps
STEP 1/9
Chop up 1/2 radishes, please
STEP 2/9
First, add 1ts of salt and season it
STEP 3/9
Next, add 1ts of minced garlic. If you don't add this garlic to radish salad, it doesn't taste good ^^:;
STEP 4/9
Add 3ts of red pepper powder
STEP 5/9
Add 2ts of sugar, please
STEP 6/9
For Sumi's side dishes, she puts 1/2ts of sesame oil. I always eat radish salad sour So instead of sesame oil, I added 1ts of vinegar
STEP 7/9
Cut a root of green onion similar to the length of radish salad
STEP 8/9
If you put in the chopped green onions and finish with 2 Ts of whole, Sumi's side dish radish salad is complete!!
STEP 9/9
It's much better to boil soybean paste stew and add a spoon of sesame oil when you mix it. At first, I made it with sesame oil instead of vinegar, but it wasn't my style. I like sweet and sour radish salad
Make it to your liking :)
(I put 1ts of vinegar instead of sesame oil.) 1 Ts = 15 ml = 1 tablespoon 1ts = 5ml = 1 teaspoon
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