Kimchi pancake with bacon..
I made kimchi pancakes with homemade makgeolli as a side dish It was much better with bacon
5 serving
Within 30 minutes
윤씨네삼남매
Ingredients
  • Kimchi
    1/2ea
  • Bacon
    1pack
  • pan frying powder
    3ladle
  • Frying flour
    1ladle
  • Water
    suitably
  • Cooking oil
    suitably
Cooking Steps
STEP 1/8
Cut it in half from a head of kimchi.
Then, put it in a bowl and cut it into small pieces with scissors.
It's good to cut it on the cutting board, but I cut it with scissors because of kimchi water on the cutting board.
STEP 2/8
There was a small bag of bacon, so I cut it into bite-size pieces.
You can increase the amount.
STEP 3/8
Put bacon in the kimchi.
STEP 4/8
Add 3 ladles of pancake mix and 1 ladle of frying powder.
STEP 5/8
Pour water into the batter to adjust the concentration.
STEP 6/8
This is enough dough.
Just don't let it go too far.
STEP 7/8
Pour enough oil into the frying pan, scoop 2 ladles with a ladle, spread it out, and fry it.
If you do it on high heat, it will burn, so you can do it on medium heat.
STEP 8/8
If you flip it over, it's cooked well
Kimchi pancake is done..
I put bacon in the house. If you don't have it, you can add something else. It's good if you add pork or sliced pork bellyYou~
Cooking review
5.00
score
  • 963*****
    score
    Son, I'm riceThe groom asked if there was another round of drinking snacks
    2019-10-04 23:24
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