STEP 1/8
First, slice 3 slices of bread into bite-sized pieces.
STEP 2/8
And put it on the pan and toast it.
Bake the bread until golden brown. (Cooking oil, butter x)
STEP 3/8
Then, add 100ml of sugar and 100ml of water
Please make syrup.
STEP 4/8
When the sugar melts and boils
Add 1 tablespoon butter and melt.
As the sugar water boils, it splashes everywhere
Please put the heat on low heat!
STEP 5/8
When the butter is completely melted, add 100ml of milk and bring to a boil over medium heat.
STEP 6/8
If you boil it down, it becomes thick like condensed milk.
From now on, put it on low heat and stir it gently
STEP 7/8
If it's brown like caramel, I'm going to use the toast
You can put in the bread in.
The important thing is that if you put bread in too fast
The bread gets soggy.
When the caramel is completely thick, you need to add bread.
STEP 8/8
Stir-fry it so that it mixes well with the caramel, and it's done.
Sprinkle a bit of salt when you eat it, and it's done!
You can find more detailed recipes on YouTube^^
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