bean sprouts in soy sauce
If you cook bean sprouts in soy sauce, people may not know it^^ When I went to the bean sprout mart, 2kg was about 4,000 won. When I was young, my mom made it often, so I sometimes make it The ingredients are simple and it's a great side dish It's one of my favorite foods It's a bowl of rice with just one bean sprout
6 serving
Within 60 minutes
란이네놀자밥상
Ingredients
  • Bean sprouts
    2kg
  • thick soy sauce
    180ml
  • Garlic
    5spoon
  • Sugar
    4spoon
  • Depory
    10ea
  • olive oil
    5spoon
  • Water
    1.5ea
Cooking Steps
STEP 1/5
Wash 2kg of bean sprouts well, drain and prepare seasoning
STEP 2/5
2kg of bean sprouts in a pot, 180ml of dark soy sauce
Add 5 garlics, 4 sugar, 10 pansies (put in a net), 5 spoons of olive oil, and a bowl of water, and boil over high heat
STEP 3/5
When the bean sprouts are fully cooked, take out the bag and cook over medium heat until the bean sprouts are cooked
STEP 4/5
2kg of bean sprouts is one container in this side dish container, but it's still delicious, so I can forgive you
STEP 5/5
I finished a bowl of rice with the bean sprouts
* Boiled bean sprouts should be boiled enough to make the bean sprouts taste deep and have enough seasoning *When making bean sprout jangjorim, do it a lot at once
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