bean sprouts in soy sauce
If you cook bean sprouts in soy sauce, people may not know it^^ When I went to the bean sprout mart, 2kg was about 4,000 won. When I was young, my mom made it often, so I sometimes make it The ingredients are simple and it's a great side dish It's one of my favorite foods It's a bowl of rice with just one bean sprout
6 serving
Within 60 minutes
란이네놀자밥상
Ingredients
  • Bean sprouts
    2kg
  • thick soy sauce
    180ml
  • Garlic
    5spoon
  • Sugar
    4spoon
  • Depory
    10ea
  • olive oil
    5spoon
  • Water
    1.5ea
Cooking Steps
STEP 1/5
Wash 2kg of bean sprouts well, drain and prepare seasoning
STEP 2/5
2kg of bean sprouts in a pot, 180ml of dark soy sauce
Add 5 garlics, 4 sugar, 10 pansies (put in a net), 5 spoons of olive oil, and a bowl of water, and boil over high heat
STEP 3/5
When the bean sprouts are fully cooked, take out the bag and cook over medium heat until the bean sprouts are cooked
STEP 4/5
2kg of bean sprouts is one container in this side dish container, but it's still delicious, so I can forgive you
STEP 5/5
I finished a bowl of rice with the bean sprouts
* Boiled bean sprouts should be boiled enough to make the bean sprouts taste deep and have enough seasoning *When making bean sprout jangjorim, do it a lot at once
chicken Recommended recipe
  • 1
    How to make soy sauce chicken at home. How to make soy sauce chi
    4.83(42)
  • 2
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)
  • 3
    Super simple chicken leg chicken (feat. air fryer)
    4.78(9)
  • 4
    Fried and seasoned chicken
    4.86(7)
stir-fried Rice Cake Recommended recipe
  • 1
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.84(96)
  • 2
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 3
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 4
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(518)