Spicy pork cutlet over rice (both side dishes and side dishes go
It tastes less like frozen pork cutlet, so I made it with spicy sauce and made it into pork cutlet rice. It's made of stir-fried rice rather than a small bowl of soup that's easy to eat with side dishes or side dishes.
2 serving
Within 20 minutes
딸기망고chsiiii
Ingredients
  • Pork cutlet
    2piece
  • onion
    1/2ea
  • leek
    little
  • vegetable.
    60g
  • red pepper oil
    2TS
  • crushed garlic
    1/2TS
  • Srirachasus
    2TS
  • red pepper paste
    1TS
  • Soy sauce
    1TS
  • Starch syrup
    1TS
  • Red pepper powder
    1TS
  • Water
    2TS
  • egg
    3ea
  • Milk
    3TS
  • Salt
    3little
Cooking Steps
STEP 1/11
Material preparation
STEP 2/11
- Cut pork cutlet into bite-sized pieces and fry it in a pan with plenty of oil
STEP 3/11
- Fry thoroughly so that the batter doesn't come off even if you put sauce on it (it's okay to fry it twice)
- Chop the green onions and slice the onions thinly
STEP 4/11
- Make scrambled eggs with eggs, milk, and salt in a pan
STEP 5/11
- You can mix it in a bowl first and pour it into a pan.
STEP 6/11
- Stir-fry chili oil, green onions, and minced garlic in a pan
STEP 7/11
- When the ingredients are golden, stir-fry onions and vegetables
STEP 8/11
- When onions become transparent, add all the seasoning ingredients and mix
STEP 9/11
- If mixed evenly, add fried pork cutlet and mix
STEP 10/11
Tip. Just put the sauce on the pork cutlet.
STEP 11/11
- Put the rice in a bowl, put scrambled eggs on the edge, and put the ingredients in the middle, and the spicy pork cutlet over rice is done!
- You can use mushrooms or paprika instead of mixed vegetables. - I don't like the tonkatsu clothes being peeled off and softened, so the concentration of the sauce is not thin. Adjust the concentration to your liking. - If you want to eat it spicier, change it to spicy red pepper powder or add chopped Cheongyang red pepper. - If you cut vegetables into the same size as pork cutlet, it's good to eat with side dishes or side dishes. - I think it would be good to use a tablespoon of ketchup instead of Sriracha sauce. But the spicy taste can get a little weaker.
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