Dragon fruit Syrup & Ade, Dragon fruit Syrup
It is a dragon fruit known as dragon fruit. It is available in Korea these days. Did you know that you eat dragon fruit up to the skin?
4 serving
Within 999 minutes
요알남Mingstar
Ingredients
  • a dragon fruit
    100g
  • Sugar
    100g
  • sparkling water
    150ml
Video
Cooking Steps
STEP 1/8
Disinfect the glass bottle and dry it well.
STEP 2/8
Wash and prepare dragon fruit.
STEP 3/8
Only separate the skin from the dragon fruit.
STEP 4/8
Cut the skin into small pieces.
STEP 5/8
Add sugar to the cut dragon and shell.
STEP 6/8
Store in a glass bottle
STEP 7/8
*Aid*
Put the dragon fruit in the glass.
STEP 8/8
Add cider or sparkling water.
1. Make the dragon, the skin and the sugar 1:1 ratio of 1:1. 2. If you don't eat sweet, please reduce the amount of sugar to 70%. 3. Ade can be sweeter if you use cider. Dragon fruit Syrup & Ade, Dragon fruit Syrup
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