Recipe of mackerel, the epitome of blue-backed fish
Mackerel good for brain development and health! Let's find out how to cook mackerel :) All the recipes in the world. 10,000 recipes
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Ingredients
  • Mackerel
Video
Cooking Steps
STEP 1/4
Blue-backed fish mackerel spawns in July and tastes best in the fall of August to October.
STEP 2/4
If you sprinkle a little salt on the grilled mackerel an hour before baking, the moisture will be drained, making the meat hard and the taste even better.
STEP 3/4
For boiled food, soak it in rice water for about 20 minutes to remove the fishy smell.
STEP 4/4
Radish has ingredients that control the fishy smell, so it's good to cook with radish.
Cooking review
3.50
score
  • 919*****
    score
    If you want to get rid of the fishy smell of mackerel, peel it off
    2019-02-17 09:37
  • 901*****
    score
    He eats so deliciously
    2019-02-17 08:53
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