Tteokguk tteok. Super simple tteok-bokki! Making pure tteokbokki
It's a popular recipe on SNS Why it has the name Soonjung Tteokbokki, Where did it come from It's a legendary recipe that's not known (?) lol
1 serving
Within 15 minutes
에이치라떼
Ingredients
  • Rice cake soup
    250g
  • Cooking oil
    2T
  • red pepper paste
    2T
  • Water
    300ml
  • Sugar
    2T
  • Oligosaccharide
    1T
  • leek
    little
Video
Cooking Steps
STEP 1/8
I prepared 250g of rice cake soup (about 1 serving.
I washed it clean and drained it.
STEP 2/8
Put 2 spoons of oil + 2 spoons of red pepper paste in a frying pan and stir-fry over low heat.
STEP 3/8
If the oil is colored with red pepper paste, okay
Now add the drained rice cake soup and stir-fry it.
STEP 4/8
If you stir-fry it, you'll find the sauce between the rice cakes.
Some of them are intertwined, and some of them are intertwined,,,
If the seasoning is well soaked in the rice cake soup, add 300ml of water.
STEP 5/8
Put in 2T of sugar and 1T of oligosaccharide and boil it.
STEP 6/8
Stir it to make sure it doesn't stick to each other.
STEP 7/8
If the sauce is cooked well, then okay
STEP 8/8
You can eat it as it is, or you can sprinkle sesame seeds and green onions as much as you like.
This process is optional.
T = Rice spoon improvement * If you refer to the video, you can follow it more easily.
Cooking review
4.50
score
  • 273*****
    score
    It's good to cook like this thanks
    2022-06-05 21:36
  • 695*****
    score
    If you follow the recipe above, the red pepper paste taste is too strong If you don't like red pepper paste, it's hard to eat it Fish cake, sugar, red pepper powder, sesame oil, and the combination I think it's okay But it's still good
    2020-01-24 13:11
  • 900*****
    score
    It's good
    2019-12-24 21:41
  • 674*****
    score
    It's so delicious
    2019-12-16 15:19
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