STEP 1/8
I prepared 250g of rice cake soup (about 1 serving.
I washed it clean and drained it.
STEP 2/8
Put 2 spoons of oil + 2 spoons of red pepper paste in a frying pan and stir-fry over low heat.
STEP 3/8
If the oil is colored with red pepper paste, okay
Now add the drained rice cake soup and stir-fry it.
STEP 4/8
If you stir-fry it, you'll find the sauce between the rice cakes.
Some of them are intertwined, and some of them are intertwined,,,
If the seasoning is well soaked in the rice cake soup, add 300ml of water.
STEP 5/8
Put in 2T of sugar and 1T of oligosaccharide and boil it.
STEP 6/8
Stir it to make sure it doesn't stick to each other.
STEP 7/8
If the sauce is cooked well, then okay
STEP 8/8
You can eat it as it is, or you can sprinkle sesame seeds and green onions as much as you like.
This process is optional.
T = Rice spoon improvement
* If you refer to the video, you can follow it more easily.