How to cook delicious beef rice cake soup without beef bone brot
It feels like it's only been a few days since 2019... January has already passed by, The Lunar New Year passed by..Did you all enjoy the rice cake soup?? It's a bit late, but...I'm going to tell you a special recipe for rice cake soup. Beef tteokguk that is simply boiled without beef bone broth or anchovy broth. I'll show you how to make it!
2 serving
Within 30 minutes
GP하루한끼
Ingredients
  • Rice cake
    250g
  • Beef
    80g
  • Milk
    100ml
  • egg
    2ea
  • Soy sauce
    1TS
  • Sesame oil
    1TS
  • Salt
    1ts
Video
Cooking Steps
STEP 1/7
Put 1 tablespoon of sesame oil in a pot and stir-fry beef
STEP 2/7
If it's fried to the point where you can't see the color
Add 800ml of water and bring to a boil
STEP 3/7
When the water boils, make sure to remove bubbles and impurities
STEP 4/7
Wash the rice cake in water
Add as much as you want to eat and bring to a boil.
STEP 5/7
Only 1 tablespoon of soy sauce!
If you add too much soy sauce, the color of the rice cake soup gets darker.
If you want milky rice cake soup, soy sauce
Just one tablespoon of the sauce, please use salt at the end!
STEP 6/7
When the rice cake soup boils, add 100ml of milk.
It might be a little bit repulsive,
The soup gets milky and it doesn't smell like milk,
Maybe because I added milk, the soup is soft and light.
STEP 7/7
Finally, add a teaspoon of salt,
Add 2 eggs and boil it to complete the delicious rice cake soup.
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