No oven dessert! Making kiwi crepes
Today, I'm going to make a simple dessert at home! I prepared kiwi crepe. Making it delicious...I'm a little confident... It's so hard to make it pretty...Haha The key to crepe is to spread the dough thin and bake it It wasn't easy either..Cooking is all about equipment...
1 serving
Within 30 minutes
GP하루한끼
Ingredients
  • Hotcake powder
    100g
  • Kiwi
    1ea
  • Milk
    100ml
  • egg
    1ea
  • Butter
    1TS
  • Cream cheese
    1TS
Video
Cooking Steps
STEP 1/7
First, put 100ml of milk and 1 egg in a bowl and mix well.
And add 1 tablespoon melted butter.
STEP 2/7
Then add 100g of hotcake powder and mix well.
If it's this much, it comes out in three small pieces
STEP 3/7
If you're done with the dough, trim the fruit to accompany.
Strawberries, which are in season these days, are also good.
STEP 4/7
Even if I make it, even if I don't make it, I don'
I'm going to make sugar powder.
Blend in a blender with 5 sugar and 1 starch
Is it because it's small? I thought about it, but it was really divided.
STEP 5/7
Grease a frying pan with cooking oil and make the dough as thin as possible!
Cook over low heat for 3 minutes only.
I melted butter and used it...Make sure to use cooking oil!!
STEP 6/7
Place crepe on a plate and spread cream cheese.
If you don't have cream cheese, you can use whipped cream and other jams.
STEP 7/7
Lastly, put kiwi on top and fold the crepe
You can decorate it with shine Mustang and sugar powder.
It would have been nice if the crepe was thinner...That was a bit disappointing. But the combination is very good! It's a little cheesy hotcake crepe Cream cheese and fresh fruits go well together, so it was really delicious. Check out the video for more detailed recipes
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