How to make refreshing Hallabong salad
Did you all have a good Lunar New Year?
For office workers who are off on weekends from Saturday to Wednesday, it was such a golden holiday, but I don't.
I rested before the Lunar New Year, and during the Lunar New Year, I woke up early in the morning, worked hard, and slept with my legs stretched out only after the Lunar New Year.
During the Lunar New Year, I spent time at home making oyster rice cake soup alone, watching TV Lunar New Year special programs, and stared blankly at the corner of the living room, but the gifts from all over the place were not organized and piled up in boxes.
I had nothing to do alone at home, and I was organizing what I received as a gift, and there was something I could see.
It's Hallabong. I saw it sold at the mart last time, and it's 1,600 won per unit.
I couldn't buy a lot because it was too expensive, but I only bought one and shared it with my mother, but a box of Hallabong!
I shared one hallabong with my mother and ate half of it, but I couldn't believe that a box of hallabong was right in front of me.
I felt like I had the whole world, so I was so happy that I was organizing my presents, and I thought, "Should I open one and eat it?" My father hasn't eaten it yet, but I held it in because I didn't think I should eat it first.
After some time, I told my father to eat Hallabong, and he said, "Dad doesn't like sour fruits, eat them all."
My mother doesn't like sour fruits either, but in fact, a box of Hallabong is all mine.
Today is the day to grill and eat beef that I received as a Lunar New Year gift with my father and mother, and I made it because I thought it would be good to eat Hallabong salad with it.
My father and mother, who don't like sour fruits, asked me to take at least one pill, so I forced them to take it, but I enjoyed it.
2 serving
Within 30 minutes