Simple recipe for stir-fried pork belly with soy sauce: teriyaki
Pork belly that I always eat with red pepper paste base or just grill.. I wanted to try something new this time, so I looked for teriyaki pork belly, and everyone made teriyaki sauce separately.. It's annoying to do that... So it'll taste good if you just put in soy sauce and sugar! That's what I thought
4 serving
Within 30 minutes
핑크밀키웨이
Ingredients
  • Pork belly meat
    400g
  • leek
    1ea
  • onion
    1ea
  • Garlic
    6~7piece
  • Soy sauce
    4spoon
  • Sugar
    2spoon
  • Oligosaccharide
    2spoon
  • a beautiful forest
    4spoon
  • Sesame oil
    1suitably
  • sesame salt
    2spoon
  • ground pepper
    enough
Cooking Steps
STEP 1/9
Cut pork belly into appropriate sizes
I cut the meat into small pieces because I thought I needed to cut it
STEP 2/9
Cut green onions, onions, and garlic into appropriate sizes.
STEP 3/9
Drain the green onion and garlic oil
STEP 4/9
Add pork belly and sprinkle pepper
STEP 5/9
If you think the meat is cooked well
Add 4 spoons of soy sauce, 2 spoons of sugar, 2 spoons of oligosaccharide, and 4 spoons of mirin
STEP 6/9
Boil the meat for 1 or 2 more minutes? Put all the vegetables in
STEP 7/9
If you add vegetables, it becomes Han River because of the seasoning and water from vegetables
You can boil it down with patience.
STEP 8/9
I boiled it down for about 10 minutes on medium low heat, and it looked pretty delicious
Before you turn off the heat, put in sesame oil and a pinch of sesame salt. Then, it's done
STEP 9/9
Sweet and salty soy sauce pork belly stir-fry is complete!!
Cooking review
4.94
score
  • 897*****
    score
    I really enjoyed the food!!It's really delicious
    2023-05-02 20:56
  • 206*****
    score
    It's simple and delicious^^
    2023-03-25 19:09
  • 382*****
    score
    It's so delicious. It's the best
    2021-03-03 22:18
  • 539*****
    score
    Thank you for the simple and easy recipe~ I ate well with my son after a long time. It's good to cook it and eat it like this^^
    2021-01-12 19:39
  • 858*****
    score
    It's delicious. When you eat it, it's like half of oligosaccharide. Babies will love it It's sweet
    2020-07-26 13:45
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