Guest Invitation - Nude Gimbap made by hand...Making sushi candl
Noodles with rice balls...It's refreshing because you can see the insides?^^ Every Wednesday evening is a very simple dinner day. I always cook one thing and soup..And one side dish... is all. Today's dinner is also a simple menu... I was thinking about making hand roll kimbap..I did... There's no seaweed... I changed my nude hand to sushi because I noticed the pepper.^^
2 serving
Within 30 minutes
레몬스아뜨리에
Ingredients
  • ground pepper
    10piece
  • Sesame leaf
    10piece
  • instant rice
    2bowl
  • a vitamin vegetable
    10piece
  • the meat inside a razor clam
    5ea
  • Mayonnaise
    1TS
  • Sliced ham
    10piece
  • Vinegar
    1-1/3cup
  • Salt
    3TS
  • Sugar
    3/4cup
  • a beautiful forest
    4TS
Cooking Steps
STEP 1/10
Put the sushi roll pepper in hot water for about 2 minutes and then take it out... and put it on the cutting board...
Sesame leaves... Sliced ham...Sushi... Mayonnaise with crab meat...
I'll put some vitamins...
STEP 2/10
First of all, fold the lower left leg up, and then fold it into a triangle...
STEP 3/10
Then finish straight from left to right.
STEP 4/10
Sushi rolled pepper is the same as Vietnamese spring pepper, but it's just the size of seaweed.
You can cut it into the size of Kim and use it.
And if you let your guard down, you'll stick together and your sides will explode...
Make sure to put them in a bowl at intervals so that they don't stick together like in the picture.
STEP 5/10
Green tea flying fish roe on top...I put it on top.
STEP 6/10
As you can see...
It's a very simple Wednesday dinner table setting.
I just put it on the table that's already set up...
It's so simple, right?
The side dishes are purple radish chojeori and kimchi...
STEP 7/10
And potato soup.
STEP 8/10
Looking closer, it's more drooling, right?
It's simple but...I enjoyed the meal.
STEP 9/10
an overall table setting.
STEP 10/10
the absolute percentage of sushi candles.
1-1/3 cups of vinegar.
3 tablespoons of salt,
3/4 cups of sugar.
four tablespoons of mirin
Place in a pot and place on fire
Stir only until sugar melts and remove from heat when hot
Never boil it.
..................Prepare it like this and put it in an airtight container and refrigerate it for about a month.
It's good to make it like this, but there's someone who doesn't like it, right? Haha
There's a product for those people.
You can get it easily if you go to Japanese mart in Japan.
This is powder.
Cook the rice and sprinkle it when it is hot and mix.
How much do I put in?
Add a little bit of it and mix it...Taste and add or subtract little by little.
To suit your taste.
Sushi candle + rice...If you're not good at it...
Perfect for lazy people.^^*
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