The rough texture of oats turns into soft multi-grain rice
My family has known oats for years I always put it in Before I knew oats, I used to mix brown rice Oats are more nutritious than brown rice I changed it when I heard it was in there When I eat brown rice, I have brown rice It was okay to cook multi-grain rice But I changed it to oats and turned it around It wasn't sticky at all Of course, I've mixed sticky rice and black rice But it's still good for the body, so feisty I endured the texture and ate itlol But as the years go by, the feistiness I don't like it and I can't digest well And then I'll be flexible with the grains It's sticky, digestible, diabetes, obesity I saw the news that it was working I'll follow along and do it properly I learned how to do it Like a lie, the grains are shaking It was so nice In a delicious multi-grain rice video Check it out^^ Have a great holiday!
6 serving
Within 60 minutes
요리톡톡 맛톡톡
Ingredients
  • white rice
  • Oats
  • black rice
  • chickpeas
  • Soju
Video
Cooking Steps
STEP 1/4
I wash mixed grains of rice
STEP 2/4
It's soggy after pouring water into the grains
STEP 3/4
Right before cooking, I add soju and cook rice
STEP 4/4
Put it in a bowl
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