Spicy stir-fried webfoot octopus
I stir-fried webfoot octopus with spicy seasoning, a natural fatigue recovery agent rich in tauin and unsaturated fatty acids When I mixed rice with chewy and spicy stir-fried webfoot octopus, it was like a rice thief^^*
4 serving
Within 30 minutes
쿡따라
Ingredients
  • Webfoot octopus
    1pack
  • onion
    1/2ea
  • leek
    1ea
  • Paprika
    1/3ea
  • Flour
    2spoon
  • Red pepper powder
    2spoon
  • red pepper paste
    1.5spoon
  • Soy sauce
    3spoon
  • crushed garlic
    1spoon
  • Soybean paste
    0.5spoon
  • red pepper oil
    1spoon
  • cooking wine
    2spoon
  • plum extract
    1spoon
  • ginger liquor
    0.5spoon
  • Oligosaccharide
    2spoon
  • brown sugar
    1spoon
  • ground pepper
    little
  • Sesame
    little
  • Sesame oil
    little
  • Salt
    little
Cooking Steps
STEP 1/10
Please prepare webfoot octopus
STEP 2/10
Chop the onion and paprika into big pieces
Cut the green onion diagonally
STEP 3/10
Cut the webfoot octopus in half and take out the ink and intestines
You can take it out from the middle of your legs to the mouth
STEP 4/10
Add flour and until no foam appears on the sucker of the leg
Rub and rinse several times until clear water comes out
STEP 5/10
Put the washed webfoot octopus on a sieve and drain it
STEP 6/10
Add the amount of seasoning written on it and mix it well to make the sauce
STEP 7/10
Put the cut webfoot octopus in the sauce and mix it so that the sauce gets soaked
Put it in the refrigerator and let it ripen for 2-3 hours
STEP 8/10
When the pan gets hot over high heat, add chili oil
Stir-fry the seasoned webfoot octopus with onions
Please add paprika
STEP 9/10
If it's not enough, add salt and green onion
STEP 10/10
Add sesame seeds and sesame oil, and stir-fried webfoot octopus is done!
Instead of paprika, you can enjoy it even more if you add Cheongyang chili
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