Spicy bulgogi. Spicy and delicious. I'm responsible for tonight'
It's spicy, so it's good as a side dish for drinking It's an all-around menu that's perfect for dinner! All the recipes in the world. 10,000 recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Pork
    300g
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • leek
    1/2ea
  • leek
    1handful
  • Sesame
    1spoon
  • Sugar
    1spoon
  • Red pepper powder
    1spoon
  • crushed garlic
    1spoon
  • cooking wine
    2.5spoon
  • Soy sauce
    1spoon
  • red pepper paste
    3spoon
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/6
Shred onions, chop chives into 5cm lengths, chop green onions and cheongyang peppers, and cut pork into bite-sized pieces.
STEP 2/6
Soak onions in cold water for 10 minutes.
STEP 3/6
Put the seasoning ingredients in a bowl and make the sauce.
STEP 4/6
Put the pork in the sauce and marinate for 30 minutes.
STEP 5/6
Grease a pan with cooking oil and stir-fry pork when it is half-cooked.
STEP 6/6
Place chives and onions on a plate, place bulgogi, and sprinkle sesame seeds to complete.
Cooking review
5.00
score
  • 825*****
    score
    I really enjoyed the meal.
    2020-08-03 19:27
  • 669*****
    score
    I had a really delicious meal! Thank you for the delicious recipe
    2019-02-13 20:28
  • 454*****
    score
    I've tried it, and the kids eat well and empty the bowl. It's so nice! ^
    2019-02-08 18:13
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